Ask a Brighton local about their top Indian restaurants, and East Street’s Indian Summer is almost always on the list. A Brighton institution for over two decades, it has hosted everything from celebratory dinners to casual midweek meet-ups.
Nestled in the winding streets of Brighton’s Lanes, it’s the perfect spot to refuel after shopping or a visit to the Palace Pier. Even on a stormy Monday night, stepping through the doors feels like arriving home.
Founded in 2001 by Minesh Agnihotri, a former medical prosthetics maker, and Byron Swales, whose family fled Burma, Indian Summer has never relied on clichés. Forget flock wallpaper or fluorescent tikka décor—here, clean lines, warm candlelight, and subtle nods to nostalgia set the tone. Pop-art portraits and evocative subcontinent scenes spark conversation, while low-slung banquettes at the back offer a romantic hideaway.
The Vibe
On our visit, the storm outside contrasted with the cosy warmth inside. We chose a table near the bar to soak in the energy, watching the rhythmic cocktail shaking while sipping our first Coconut Chilli Margaritas. The room had the perfect Brighton mix: couples sharing dishes, friends in deep conversation, and a lone diner enjoying a quiet bowl of dal. Weekends are busier, but even on a Monday, the atmosphere felt inviting and relaxed.
The Food
The menu is a clever blend of classic Indian dishes with a modern Summer twist. Portions are generous, encouraging sharing. Vegetarians and pescatarians are fully considered, making the restaurant a standout in Brighton.
We began with the vegetarian sharing platter: smoky paneer tikka, tandoori-spiced sweetcorn, crisp vegetable pakoras, punchy bhel puri chaat, and a trio of vibrant chutneys. Mains followed on a silver thali: paneer butter masala, tarka dal, methi matar malai, palek paneer, aloo baingan, channa masala, basmati rice, and roti. Each dish showcased thoughtful seasoning, balanced spice, and comforting flavours that make Indian Summer a true local treasure.
Drinks
Cocktails complement the menu beautifully. The spicy Margarita, served with a chaat-masala-dusted dehydrated lime wheel, felt celebratory yet sophisticated. A curated wine list also pairs perfectly with the spices, elevating the dining experience.
Verdict
In a city that constantly reinvents itself, Indian Summer remains a steadfast favourite, welcoming, confident, and consistent. For vegetarians who often feel sidelined, it’s almost revolutionary. For anyone craving bold flavours in a relaxed, stylish setting, it hits every mark.
Book early, arrive hungry, and enjoy dishes that prove some summers truly never end.
Indian Summer
70 East Street
Brighton
BN1 1HQ
United Kingdom
