Experience an enchanting start to your day as Soleado introduces a Spanish-infused breakfast menu within the breathtaking Mercato Metropolitano Mayfair, nestled in the glorious Grade I-listed St. Mark’s Church.
London’s Mayfair, particularly around the usually bustling Oxford Street, transforms in the quiet embrace of early morning. The typical frenzy gives way to a serene trickle of commuters, a stark contrast to the throngs of shoppers and tourists that descend later in the day. It’s in this tranquil window that a truly remarkable experience awaits: breakfast inside one of London’s most beautiful food halls, Mercato Metropolitano Mayfair, housed within the magnificent St. Mark’s Church.
This unique venue, renowned for its array of artisan food vendors catering to every palate, has now partnered with Soleado to unveil a breakfast offering that promises to delight everyone with its simple yet comprehensive menu, blending classic British staples with vibrant Spanish flavours.
A church reimagined
Stepping into Mercato Metropolitano Mayfair is an experience in itself. The grandeur of the Grade I-listed St. Mark’s Church is immediately apparent. Built between 1825 and 1828 in the Greek Revival style by John Peter Gandy, and later enhanced with Gothic features by Arthur Blomfield in 1878, the building is a stunning architectural marvel. Imagine towering ceilings that soar above, intricate stained-glass windows filtering the morning light, and the unmistakable charm of a historic church now vibrantly alive as a community food hub.
The interior design of Soleado, expertly curated by Lorenzo Castillo, one of Spain’s most influential interior designers, adds an extra layer of elegance and authenticity. Castillo’s approach typically combines historical elements with modern sophistication, often incorporating rich textures, bold colours, and unique pieces that evoke a sense of refined Spanish heritage.
This thoughtful design ensures that the breakfast experience is not just about the food, but also about the immersive and visually stunning surroundings, making it a peaceful and inviting spot to begin your day. It’s a genuine architectural fusion where the sacred meets the culinary, creating an atmosphere that’s both reverent and buzzing with life.
A Spanish-British fusion
At the heart of Mercato Mayfair’s new breakfast offering is Soleado, a Spanish market restaurant that has swiftly become a local favourite. Under the mentorship of Michelin-starred chef Marcos Morán, celebrated for his work at Casa Gerardo in Asturias, and led by Head Chef Williams Salvador, the breakfast menu is a masterful blend of Spanish soul and British staples. This culinary partnership ensures a diverse selection that caters to all tastes, whether you’re after something familiar or feeling a bit more adventurous.
For those who cherish traditional comforts, you’ll find reassuring favourites like hearty sausages, crispy hash browns, and a variety of perfectly prepared egg dishes. These sit alongside lighter, fresh options such as vibrant fruit salads, creamy yoghurt with homemade granola, and a tempting array of freshly baked pastries – ideal for a quick bite before the commute or a leisurely start.
But where Soleado truly shines is in its more audacious Spanish offerings. Picture delicate escalivadas, a delicious Catalan dish of roasted vegetables; authentic Spanish tortilla, thick and flavourful; and tempting Iberica ham toasts. And, of course, no Spanish breakfast would be complete without fresh churros, served with rich, hot chocolate for dipping – a truly indulgent treat that stays true to Soleado’s roots while embracing the flavours of London mornings.
Must-try morning indulgences
While the entire menu promises a delightful start, a few selections stand out. If you’re looking for a comprehensive taste of what Soleado offers, the Soleado Continental Breakfast is an absolute gem. For just £15, it includes a traditional Spanish cured meats and cheese plate, your choice of pastry, a mini granola or fruit salad, and either tea or coffee. It’s a perfect combination of the menu’s elegant fusion.
Other essential try-ons include the Avocado chili & crumbed feta toast, a modern classic given a zesty kick, and those irresistible churros with hot chocolate, a sweet, crispy, and utterly satisfying way to round off your meal.
Breakfast at Soleado in the Gallery at Mercato Metropolitano Mayfair is available from 8:30 AM to 11:00 AM daily.
